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Our 40 previous shipments, since 2015

Shimanto Hōjicha
Shimanto Hōjicha from Kōchi
Literally roasted tea, it is first of all produced as a traditional green tea, then remade. Hand-harvested on Shikoku (四国) island, this tea has a pleasant roasted scent and a fr... read more
Sakura Ryokucha
Sakura Ryokucha from Kawane
Green tea, Shizu-7132 cultivar. Produced in small quantities, this tea earned its name from its taste, similar to that of sakuramochi (桜餅), a dessert made of mochi covered by a ... read more
Tamaryokucha
Tamaryokucha from Ureshino
Let's head South to the island of Kyūshū (九州) for this organic green tea. Its coiled leaves give it a dark color, sign of high quality. Its taste is very soft, slightly iodized ... read more
Kabusecha
Kabusecha from Suizawa
In Japanese kabuseru means to cover. As implied by its name, this tea from the prefecture of Mie (三重) is a kind of Sencha (煎茶) grown in the shade for the last two to three weeks... read more
Obukucha
Obukucha from Uji
It is traditional in Japan to drink this tea for New Year. Literally called good fortune tea, it is made out of Genmaicha (玄米茶) from Uji (宇治), and brings together the delicate t... read more
Hōjicha
Hōjicha from Shiga
Literally roasted tea, it is first of all produced as a traditional green tea, then remade at Morinoen (森乃園) in Tōkyō, a shop specialized in Hōjicha since 1914. The tea prepared... read more
Aracha
Aracha from Uji
Available only in October and Novembre, this tea is steamed and dried after the tea harvest of May. We do not sort leaves or stalks. It’s literally a crude tea, or unrefined tea... read more
Genmaicha
Genmaicha from Kaga
We can say that it's the first flavoured green tea thanks to the addition of brown rice, or genmai (玄米) in Japanese. The brown rice add some complexity to tea, giving a fresh an... read more
Tsukimi Sencha
Tsukimi Sencha from Kyōto
This tea comes from a plantation located near a shinto shrine. To go there, you must climb 77 steps and go through a torii : it is a mystic place. Tea grows basking in the summe... read more
Mugicha
Mugicha from Shimane
This beverage very popular in the summer is made from 100% of barley harvested in Izumo. Very rich in minerals and antioxidant, drink it fresh during the hot season , but not on... read more
Zaracha
Zaracha
from Shimane
Shincha
Shincha
from Shizuoka
Shincha
Shincha
from Okinawa
Hōji Bancha
Hōji Bancha
from Okayama
Ashigaracha
Ashigaracha
from Kanagawa
Tosa Aburicha
Tosa Aburicha
from Kōchi
Ibicha
Ibicha
from Gifu
Irokawacha
Irokawacha
from Wakayama
Asamiyacha
Asamiyacha
from Shiga
Kyōbancha
Kyōbancha
from Kyoto
Kukicha
Kukicha
from Shimane
Mugicha
Mugicha
from Kaga
Shincha
Shincha
from Tsukigase (Nara)
Shincha
Shincha
from Kumamoto
Murakamicha
Murakamicha
from Niigata
Sakuracha
Sakuracha
from Fukuoka
Hōjicha
Hōjicha
from Kyōto
Honyamacha
Honyamacha
from Shizuoka
Obukucha
Obukucha
from Kyoto
Sayamacha
Sayamacha
from Saitama
Boucha
Boucha
from Kaga
Kamairicha
Kamairicha
from Gokase
Gyokuro
Gyokuro
from Yame
Mugicha
Mugicha
from Hyogo
Sencha
Sencha
from Kagoshima
Shincha
Shincha
from Mie
Hojicha
Hojicha
from Uji
Karigane
Karigane
from Mie
Chirancha
Chirancha
from Kyushu
Kabusecha
Kabusecha
from Kamo