April 2020 – Kancha from Tokushima

Hello everyone, how are you? We hope you are doing well in spite of the threat of coronavirus. Stay home, drink tea and push the coronavirus out! We selected a Kancha (寒茶) this month, from Shishikui (宍喰), a small village in the prefecture of Tokushima (徳島). Kancha Kancha (寒茶) literally means cold tea (but not chilled tea, note the subtle difference). It is called that way because it is harvested in winter, between the middle of January and the middle
- April 2020 – Kancha from Tokushima

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March 2020 – Yabakeicha from Ōita

This month we selected a Yabakeicha (耶馬渓茶), a kind of Sencha (煎茶), from the region of Yabakei (耶馬渓) in Ōita prefecture (大分). Yabakei, Ōita (UE-PON2600 – CC BY-SA 3.0) Sencha of Yabakei What I like about Tomotcha is that I can travel throughout Japan, while staying at home. This time we go South, all the way to the prefecture of Ōita in Kyūshū. Ōita is very famous for thermal stations, called onsen (温泉). Ōita is number one in Japan for
- March 2020 – Yabakeicha from Ōita

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February 2020 – Hōjicha from Uji, in the prefecture of Kyōto

For February 2020 we selected a Hōjicha (ほうじ茶) from Uji (宇治), in the prefecture of Kyōto (京都). Hōjicha For newcomers to Japanese teas, Hōjicha may be more accessible than other green teas like Sencha (煎茶). It doesn't have a strong taste. Moreover, it's easy to prepare as you don't need to worry about the temperature: you can simply pour boiling water on the tealeaves, just like black tea. Hōjicha is made by roasting tealeaves, after steaming them. That’s why
- February 2020 – Hōjicha from Uji, in the prefecture of Kyōto

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January 2020 – Organic Sencha from Nara

Happy New Year 2020, in good health! We will introduce you delicious teas for this year, just as we did last year! First of all, we selected an organic Sencha (煎茶), harvested around the city of Nara (奈良市) in the prefecture of Nara (奈良). Yamatocha - Sencha We selected an organic tea for the start of 2020. We call the tea from this region “Yamatocha (大和茶)”, because this region used to be called Yamato (大和). The tea plantation is located
- January 2020 – Organic Sencha from Nara

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December 2019 – Tea of Fire from Western Japan

This month we selected a Sencha (新茶) of a very rare kind, called "tea of fire", harvested from several regions in the West of Japan (西日本): Kyōto (京都), Nara (奈良), Mie (三重), Shiga (滋賀) and Kagoshima (鹿児島). Tea of Fire, a kind of Sencha The name is of course exaggerated, however the tea producer named this Sencha that way with great pride. It is a limited production, prepared only in winter and spring (from October to March). The tea was
- December 2019 – Tea of Fire from Western Japan

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