October 2019 – Gyokuro Karigane from Yame

This month we selected a Gyokuro Karigane (玉露雁が音) from Yame (八女), in the prefecture of Fukuoka (福岡). Gyokuro Karigane The type of this green tea has four names, depending on the region of Japan it is produced in. In general, especially in the area of Tōkyō, we call it Kukicha (茎茶), or "twig tea". In the district of Hokuriku, center north of Japan, we call it Bōcha (棒茶), or "stick tea". In Kyōto, we call it Karigane (雁が音), or "song
- October 2019 – Gyokuro Karigane from Yame

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September 2019 – Organic Yuzu Sencha from Nara and Kōchi

We prepared a Yuzu Sencha (柚子煎茶) this month, a Sencha (煎茶) mixed with zests of yuzu. Organic Yuzu Sencha A Sencha cultivated at the altitude of 500 meters in the highland of Nara (奈良) met yuzu (柚子) grown in the nature of Kōchi (高知). The tea is healthy and good in a completely organic mood. We carefully select good tea leaves from the first harvest of the year (from the end of April to the middle of May). Usually the
- September 2019 – Organic Yuzu Sencha from Nara and Kōchi

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August 2019 – Hōjicha from Kagoshima/Osaka

This month we selected a Hōjicha (ほうじ茶) harvested in the prefecture of Kagoshima (鹿児島), and roasted in Sakai (堺) in the prefecture of Osaka (大阪). Hōjicha A Hōjicha, or roasted green tea, produced from a green tea from Kagoshima, and Osaka’s roasting technology. We barely produce green tea in Osaka. But Osaka, or more precisely the city of Sakai, is the hometown of our great master of Japanese green tea, Sen no Rikyū (千利休). He perfected the tea ceremony
- August 2019 – Hōjicha from Kagoshima/Osaka

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July 2019 – Organic Shincha from Kawane

For the month of July we prepared another organic Shincha (新茶), of type Sencha (煎茶), from the region of Kawane (川根) in the prefecture of Shizuoka (静岡). Second organic Shincha of the year After the Shincha from Tanegashima in southern Japan, we are moving up to the middle of Japan, more precisely to Kawane in the prefecture of Shizuoka for another Shincha. The Shizuoka prefecture is the number one producer of green tea in Japan, and Kawane region is famous
- July 2019 – Organic Shincha from Kawane

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June 2019 – Organic Shincha from Tanegashima

This month we prepared an organic Shincha (新茶), of type Sencha (煎茶), from the island of Tanegashima (種子島), part of the Ōsumi Islands (大隅諸島), all the way in the South of Japan! Organic Shincha Shincha can be translated as "new green tea" or "first flush green tea". At last the first harvest of 2019 is ready! It has arrived from Tanegashima. It is a beautiful island in the form of a gentle hill. The island is located 115 km to
- June 2019 – Organic Shincha from Tanegashima

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