Sencha

A 17-post collection,

March 2020 – Yabakeicha from Ōita

This month we selected a Yabakeicha (耶馬渓茶), a kind of Sencha (煎茶), from the region of Yabakei (耶馬渓) in Ōita prefecture (大分). Yabakei, Ōita (UE-PON2600 – CC BY-SA 3.0) Sencha of Yabakei What I like about Tomotcha is that I can travel throughout Japan, while staying at home. This time we go South, all the way to the prefecture of Ōita in Kyūshū. Ōita is very famous for thermal stations, called onsen (温泉). Ōita is number one in Japan for
- March 2020 – Yabakeicha from Ōita

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January 2020 – Organic Sencha from Nara

Happy New Year 2020, in good health! We will introduce you delicious teas for this year, just as we did last year! First of all, we selected an organic Sencha (煎茶), harvested around the city of Nara (奈良市) in the prefecture of Nara (奈良). Yamatocha - Sencha We selected an organic tea for the start of 2020. We call the tea from this region “Yamatocha (大和茶)”, because this region used to be called Yamato (大和). The tea plantation is located
- January 2020 – Organic Sencha from Nara

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December 2019 – Tea of Fire from Western Japan

This month we selected a Sencha (新茶) of a very rare kind, called "tea of fire", harvested from several regions in the West of Japan (西日本): Kyōto (京都), Nara (奈良), Mie (三重), Shiga (滋賀) and Kagoshima (鹿児島). Tea of Fire, a kind of Sencha The name is of course exaggerated, however the tea producer named this Sencha that way with great pride. It is a limited production, prepared only in winter and spring (from October to March). The tea was
- December 2019 – Tea of Fire from Western Japan

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September 2019 – Organic Yuzu Sencha from Nara and Kōchi

We prepared a Yuzu Sencha (柚子煎茶) this month, a Sencha (煎茶) mixed with zests of yuzu. Organic Yuzu Sencha A Sencha cultivated at the altitude of 500 meters in the highland of Nara (奈良) met yuzu (柚子) grown in the nature of Kōchi (高知). The tea is healthy and good in a completely organic mood. We carefully select good tea leaves from the first harvest of the year (from the end of April to the middle of May). Usually the
- September 2019 – Organic Yuzu Sencha from Nara and Kōchi

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July 2019 – Organic Shincha from Kawane

For the month of July we prepared another organic Shincha (新茶), of type Sencha (煎茶), from the region of Kawane (川根) in the prefecture of Shizuoka (静岡). Second organic Shincha of the year After the Shincha from Tanegashima in southern Japan, we are moving up to the middle of Japan, more precisely to Kawane in the prefecture of Shizuoka for another Shincha. The Shizuoka prefecture is the number one producer of green tea in Japan, and Kawane region is famous
- July 2019 – Organic Shincha from Kawane

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