A 8-post collection,

June 2019 – Organic Shincha from Tanegashima

This month we prepared an organic Shincha (新茶), of type Sencha (煎茶), from the island of Tanegashima (種子島), part of the Ōsumi Islands (大隅諸島), all the way in the South of Japan! Organic Shincha Shincha can be translated as "new green tea" or "first flush green tea". At last the first harvest of 2019 is ready! It has arrived from Tanegashima. It is a beautiful island in the form of a gentle hill. The island is located 115 km to
- June 2019 – Organic Shincha from Tanegashima

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July 2018 – Shincha from Kagoshima

The season of Shincha (新茶) has come! For 2018, we selected that of Chiran (知覧) in the prefecture of Kagoshima (鹿児島). Shincha We selected a shincha from the prefecture of Kagoshima this year, the second region in terms of green tea production in Japan, located on the island of Kyūshū, at the southwest end of Japanese islands (though not as far as Okinawa). Here, precisely in the town of Chiran, climate is temperate and soils are fertile. As a result,
- July 2018 – Shincha from Kagoshima

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June 2017 – Shincha from Shizuoka

This is the second Shincha (新茶) of the year! It comes from the prefecture of Shizuoka (静岡). Shincha We selected another Shincha (新茶), from Shizuoka (静岡) this time. Shizuoka is very famous for green tea in Japan. The prefecture of Shizuoka instantly reminds us of green tea, and of Mount Fuji (富士山). The producer for this tea is Mikasaen located in the city of Kakegawa (掛川), located in the south of Shizuoka. We call the tea for this region Kakegawacha
- June 2017 – Shincha from Shizuoka

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May 2017 - Shincha from Okinawa

This month we selected a Shincha (新茶) from the prefecture of Okinawa (沖縄). Shincha Shincha (新茶) 2017, the new tea leaves of the year have been released from Okinawa (沖縄), the southern island of Japan! Shincha is generally harvested from the 88th day following the spring equinox (February 4th) of the lunar calendar in Japan, and it falls on May 2nd this year. However, due to its geographical location, Okinawa’s case is different. The harvest started from the middle
- May 2017 - Shincha from Okinawa

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July 2016 – Shincha from Nara

Following the Shincha from Kumamoto (熊本), we selected another Shincha (新茶) from Tsukigase (月ヶ瀬), in the prefecture of Nara (奈良). Shincha, Kabusecha In the ancient times, we considered tea to be a medicine. People drank the leaves in summer, the fruits in autumn, the roots in winter and the burgeons in spring. Drinking the burgeons of tea of tea in the time of Shincha is said to be good for spending one year in good health. Now we advise all
- July 2016 – Shincha from Nara

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