Shincha

A 7-post collection,

July 2018 – Shincha from Kagoshima

The season of Shincha (新茶) has come! For 2018, we selected that of Chiran (知覧) in the prefecture of Kagoshima (鹿児島). Shincha We selected a shincha from the prefecture of Kagoshima this year, the second region in terms of green tea production in Japan, located on the island of Kyūshū, at the southwest end of Japanese islands (though not as far as Okinawa). Here, precisely in the town of Chiran, climate is temperate and soils are fertile. As a result,
- July 2018 – Shincha from Kagoshima

Read more

June 2017 – Shincha from Shizuoka

This is the second Shincha (新茶) of the year! It comes from the prefecture of Shizuoka (静岡). Shincha We selected another Shincha (新茶), from Shizuoka (静岡) this time. Shizuoka is very famous for green tea in Japan. The prefecture of Shizuoka instantly reminds us of green tea, and of Mount Fuji (富士山). The producer for this tea is Mikasaen located in the city of Kakegawa (掛川), located in the south of Shizuoka. We call the tea for this region Kakegawacha
- June 2017 – Shincha from Shizuoka

Read more

May 2017 - Shincha from Okinawa

This month we selected a Shincha (新茶) from the prefecture of Okinawa (沖縄). Shincha Shincha (新茶) 2017, the new tea leaves of the year have been released from Okinawa (沖縄), the southern island of Japan! Shincha is generally harvested from the 88th day following the spring equinox (February 4th) of the lunar calendar in Japan, and it falls on May 2nd this year. However, due to its geographical location, Okinawa’s case is different. The harvest started from the middle
- May 2017 - Shincha from Okinawa

Read more

July 2016 – Shincha from Nara

Following the Shincha from Kumamoto (熊本), we selected another Shincha (新茶) from Tsukigase (月ヶ瀬), in the prefecture of Nara (奈良). Shincha, Kabusecha In the ancient times, we considered tea to be a medicine. People drank the leaves in summer, the fruits in autumn, the roots in winter and the burgeons in spring. Drinking the burgeons of tea of tea in the time of Shincha is said to be good for spending one year in good health. Now we advise all
- July 2016 – Shincha from Nara

Read more

June 2016 – Shincha from Kumamoto

This month we selected a Shincha (新茶) from the prefecture of Kumamoto (熊本茶). Shincha Shincha (新茶) 2016 has been released in Japan! The 88th day from the spring equinox is the day of the first harvest of tea in Japan. The harvest lasts from the beginning of May until June. The tea produced from the first burgeons has a fresh taste and a pleasant scent. This reminds us of a fresh green. Shincha means “new tea” in Japanese. The flavor
- June 2016 – Shincha from Kumamoto

Read more