This month, we bring you a unique Genmaicha (玄米茶) from Murakami (村上), a tea that blends the distinctive qualities of Murakami-grown green tea with Koshihikari brown rice from the Iwafune (岩舟) region. A twist on a traditional favorite, this Genmaicha stands out with its deep and rich taste.

Tea plantation under the snow. Photo by courtesy of the tea producer: Fujimien (冨士美園)

Murakami's Unique Climate and Its Impact on Tea

At Tomotcha, we love teas from Murakami, as you can see from the many times we have selected teas from this region: May 2016, January 2021, February 2022, December 2023, and July 2024!

Murakami is located in Niigata Prefecture (新潟県), Japan's northernmost tea-producing region. The colder climate and significant temperature fluctuations between day and night create an environment where tea plants grow more slowly, leading to leaves with a naturally rich, mellow umami and minimal bitterness. These characteristics make Murakami teas truly distinctive, with a flavor profile quite different from those cultivated in Japan's warmer regions.

The Fusion of Murakami Tea and Koshihikari Rice

Unlike conventional Genmaicha, which uses standard roasted brown rice, this tea incorporates premium Koshihikari (越光) rice, a variety celebrated for its sweetness and depth of flavor. Grown in Iwafune, where nutrient-rich soil and mountain water enhance its quality, the rice contributes to a more refined and well-balanced Genmaicha. The result is a harmonious fusion where the tea's umami and the rice's nutty, roasted aroma blend beautifully.

Although Murakami enjoys some fame for its Murakamicha, Niigata as a whole is not widely known for tea. However, it is very famous for its high quality rice, which in turn makes it a renowned region for Nihonshu (日本酒), or Japanese sake.

Tea producer's shop. Photo by courtesy of the tea producer: Fujimien (冨士美園)

From a Simple Folk Tea to a Specialty Selection

Genmaicha was historically known as a "people's tea," often enjoyed by those looking for an affordable, everyday beverage. By blending green tea with roasted rice, it extended the supply of tea leaves and provided a heartier drink. However, in recent years, Genmaicha has evolved beyond its humble origins. Today, premium versions highlight high-quality tea leaves and carefully selected rice varieties, transforming it into a sought-after specialty tea. This Murakami Genmaicha is a perfect example, thanks to its carefully curated ingredients and refined craftsmanship.

Preparing Your Genmaicha

To best enjoy this tea's deep and complex flavors, follow these brewing recommendations:

• Tea leaves: 10g
• Water: 240ml
• Temperature: 95ºC
• Steeping time: 30 seconds

This short infusion at a high temperature extracts the full-bodied, roasted notes of the rice while preserving the tea's umami-rich sweetness. You can steep the same leaves at least two or three times.

Enjoy!