A 2-post collection,

September 2021 – Yuzu Ryokucha from Kyūshū

We selected a Yuzu Ryokucha (ゆず緑茶), a tea exclusively produced in the region of Ureshino (嬉野), in the prefecture of Saga (佐賀), with Yuzu (柚子 or ゆず) peels from Kyūshū (九州). Ureshino (by Soejimaen) Yuzu Ryokucha In my opinion, the tea that is loved by Tomotcha staffs must be Yuzu Ryokucha (ゆず緑茶). But it is not easy to find a good Yuzu Ryokucha at a reasonable price. This time we found one 100% made in Kyūshū, the southernmost of the
- September 2021 – Yuzu Ryokucha from Kyūshū

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March 2018 – Tamaryokucha from Saga

We selected a Tamaryokucha (玉緑茶) of Ureshino (嬉野) in the prefecture of Saga (佐賀). Tamaryokucha (Ureshinocha) Tamaryokucha (玉緑茶) or Ureshinocha (嬉野茶) is produced in the northern region Kyūshū called Ureshino (嬉野). There are two types of Tamaryokucha: roasted and steamed. The method of roasting tealeaves in the pan was brought in this region by a Chinese porcelain artisan 500 years ago. As time went by, we learned to mix this method and that of
- March 2018 – Tamaryokucha from Saga

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