For this month, we chose Kamairicha Tōsen (釜炒り茶唐仙) from Tokunaga Seicha (徳永製茶), a pan-fired green tea made in the traditional Ureshino (嬉野) style.
Photo by courtesy of the tea producer: Tokunaga Seicha
Kamairicha, Pan-Fired Japanese Green Tea
Most Japanese green tea is steamed, like Sencha (煎茶). Kamairicha (釜炒り茶) is different:
