Shikoku

A 4-post collection,

November 2020 – Riguri Yamacha from Kōchi

This month we selected a Riguri-Yamacha (りぐり山茶) from the prefecture of Kōchi (高知), on the island of Shikoku (四国). Riguri-Yamacha In this region of the island of Shikoku (四国), the word “riguru (りぐる)” means “elaborate”. Then, we use an indigenous tea cultivar that grows spontaneously here and there in the mountains. Hence the name of this tea: elaborated “riguri (りぐり)” from the mountains “yama (山)”, that is to say “Riguri-Yamacha (りぐり山茶)”. The precise region of production is called Inomachi Ogawa
- November 2020 – Riguri Yamacha from Kōchi

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November 2018 – Yuzu Sencha from Uji and Tokushima

This month we selected a Yuzu Sencha (柚子煎茶). This is not exactly what I would call an authentic green tea, however it's a nice green tea mixed with yuzu zest. Yuzu Sencha Yuzu (柚子) is a citrus fruit. Japan is the number one country for the production and consumption of yuzu in the world. In general, we don’t eat yuzu as-is, because it is too bitter and sour. However, it does have a very pleasant aroma. Therefore, we make
- November 2018 – Yuzu Sencha from Uji and Tokushima

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May 2018 – Shimanto Hōjicha from Kōchi

This month we selected a Shimanto Hōjicha (四万十ほうじ茶) in the village of Shimanto (四万十) from the prefecture of Kōchi (高知), on the island of Shikoku (四国). Shimanto Hōjicha This is a Hōjicha (ほうじ茶) produced on the bank of Shimanto River (四万十). The production area is wrapped in fog in the morning and there is a remarkably sharp drop in temperature between day and night. This makes this place perfectly suitable for the production of Japanese tea. Most of the tea
- May 2018 – Shimanto Hōjicha from Kōchi

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February 2017 - Tosa Aburicha from Kōchi

This month we selected a Tosa Aburicha (土佐炙茶) from the prefecture of Kōchi (高知). Tosa Aburicha Tosa Aburicha (土佐炙茶) is a kind of Hōjicha (焙じ茶) which we have already introduced to you several times. However, we have no right to call Aburicha any other Hōjicha. In order to make a tea called Aburicha, we have to use 100% of tea leaves from the area of Tosa (土佐), a former province of Japan in the area that is today Kōchi Prefecture.
- February 2017 - Tosa Aburicha from Kōchi

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