Yuzu

A 3-post collection,

October 2020 – Yuzu-Ryokucha

Finally the colors of the autumn are spreading throughout Japan. We selected a Yuzu-Ryokucha (ゆず緑茶), a green tea in Shizuoka (静岡) mixed yuzu chips in Tokushima (徳島) this month. Yuzu-Ryokucha Yuzu-Ryokucha (ゆず緑茶) is a green tea flavored with chips of dried yuzu. We use green tea from the region called Kakegawa (掛川) of Shizuoka and steam them by means of "Fukamushi (深蒸し)", that is to say by steaming tea leaves for twice as long as a classic Sencha (煎茶). This
- October 2020 – Yuzu-Ryokucha

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September 2019 – Organic Yuzu Sencha from Nara and Kōchi

We prepared a Yuzu Sencha (柚子煎茶) this month, a Sencha (煎茶) mixed with zests of yuzu. Organic Yuzu Sencha A Sencha cultivated at the altitude of 500 meters in the highland of Nara (奈良) met yuzu (柚子) grown in the nature of Kōchi (高知). The tea is healthy and good in a completely organic mood. We carefully select good tea leaves from the first harvest of the year (from the end of April to the middle of May). Usually the
- September 2019 – Organic Yuzu Sencha from Nara and Kōchi

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November 2018 – Yuzu Sencha from Uji and Tokushima

This month we selected a Yuzu Sencha (柚子煎茶). This is not exactly what I would call an authentic green tea, however it's a nice green tea mixed with yuzu zest. Yuzu Sencha Yuzu (柚子) is a citrus fruit. Japan is the number one country for the production and consumption of yuzu in the world. In general, we don’t eat yuzu as-is, because it is too bitter and sour. However, it does have a very pleasant aroma. Therefore, we make
- November 2018 – Yuzu Sencha from Uji and Tokushima

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