For this month of August, we take you to Nara, Japan’s ancient imperial capital, to discover an exceptional Hōjicha (ほうじ茶). Carefully roasted in a rotating kettle, this first-harvest Yamato-cha (大和茶) combines tradition, refinement, and delicate roasted aromas, perfect for accompanying the end of summer.
Pond in Nara by Feri88,
