This month we selected a Hōjicha (ほうじ茶) harvested in the prefecture of Kagoshima (鹿児島), and roasted in Sakai (堺) in the prefecture of Osaka (大阪). Hōjicha A Hōjicha, or roasted green tea, produced from a green tea from Kagoshima, and Osaka’s roasting technology. We barely produce green tea in