Hōji Bancha

A 2-post collection,

March 2019 – Hōjibancha from Tsukigase

This month we selected a Hōjibancha (ほうじ番茶) from Tsukigase (月ヶ瀬) in the prefecture of Nara (奈良). It a light and soft smoked tea, recommended to everybody! Organic Hōjibancha The name of Hōjibancha (ほうじ番茶) is a portmanteau formed from Hōjicha (ほうじ茶) and Bancha (番茶). Its processing is done according to that of Bancha, followed by that of Hōjicha. First of all, we make Bancha. It is a kind of sencha from a late harvest. Owing to the sunshine over the summer,
- March 2019 – Hōjibancha from Tsukigase

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April 2017 – Hōji Bancha from Okayama

This month we selected a Hōji Bancha (ほうじ番茶) from Mimasaka (美作) in the prefecture of Okayama (岡山). Hōji Bancha Hōji Bancha (ほうじ番茶) from Mimasaka is a tea prepared while keeping the original shape of the tea leaves. We already presented another Bancha: Kyōbancha from Kyōto in October 2016. Tea leaves harvested in October that stored the nutrient elements inside since the summer, are steamed and sent in the drying machines. The difference with Sencha is in the drying machine. For
- April 2017 – Hōji Bancha from Okayama

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