A 2-post collection,

July 2018 – Shincha from Kagoshima

The season of Shincha (新茶) has come! For 2018, we selected that of Chiran (知覧) in the prefecture of Kagoshima (鹿児島). Shincha We selected a shincha from the prefecture of Kagoshima this year, the second region in terms of green tea production in Japan, located on the island of Kyūshū, at the southwest end of Japanese islands (though not as far as Okinawa). Here, precisely in the town of Chiran, climate is temperate and soils are fertile. As a result,
- July 2018 – Shincha from Kagoshima

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March 2015 - Chirancha from Kyushu

Last week I went with my family on a short trip to visit the region of Kagoshima (鹿児島), at the south western tip of the island of Kyushu (九州). The area is fantastic, with many hot springs, and jaw-dropping landscapes. The food is of course delicious: local specialties include black pork and... raw chicken! And of course there is Sakurajima (桜島): the volcano facing the city, shaking it a little every time it explodes (several times a day, no less)
- March 2015 - Chirancha from Kyushu

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