This June, Tomotcha takes you back to Ureshino (嬉野) in the Saga prefecture (佐賀県), on the island of Kyushu (九州) for a Shincha (新茶) or "New Tea". It is a Kabusecha (かぶせ茶) made from the Yabukita (やぶきた) tea cultivar. Courtesy of the tea producer: Soejimaen (副島園) Shincha or "New Tea"