A 1-post collection,

April 2017 – Hōji Bancha from Okayama

This month we selected a Hōji Bancha (ほうじ番茶) from Mimasaka (美作) in the prefecture of Okayama (岡山). Hōji Bancha Hōji Bancha (ほうじ番茶) from Mimasaka is a tea prepared while keeping the original shape of the tea leaves. We already presented another Bancha: Kyōbancha from Kyōto in October 2016. Tea leaves harvested in October that stored the nutrient elements inside since the summer, are steamed and sent in the drying machines. The difference with Sencha is in the drying machine. For
- April 2017 – Hōji Bancha from Okayama

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