A 1-post collection,

November 2015 - Boucha from Kaga

This month we selected a Boucha (棒茶) of Kaga (加賀), in the prefecture of Ishikawa (石川). Boucha Boucha is a roasted green tea. Broadly speaking, Japanese green teas are divided in three categories: Matcha (powdered tea), Sencha (steamed tea) and Hojicha (roasted tea). Boucha is a kind of Hojicha, produced by using only stalks. Literally Boucha (棒茶) means stick (棒) tea (茶), because tea stalks look like sticks. Boucha is produced from stalks of good Sencha coming from all around
- November 2015 - Boucha from Kaga

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